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Resources for Small Agriculture and Food Businesses
Saturday January 25, 2025 11:05am - 12:05pm MST
Multipurpose Room
In this session, you will learn about available resources for small agriculture and food businesses from Region 10/West Central Small Business Development Center (SBDC) and CSU Extension. Specifically, you will learn about the differences between grants and small business loans, what grants and loans are available, how to get free or low-cost technical assistance, and access to the Business Cultivator’s Commercial Kitchen in Olathe. You will hear from a Hispanic entrepreneur about how she was able to maximize her resources and get her business off the ground.

This session will be offered in Spanish with English interpretation available.

Moderators
avatar for Adriana Chavira

Adriana Chavira

Program Manager/Hispanic Outreach, Region 10
Adriana Chavira is Program Manager and Hispanic Outreach through Region 10.  Region 10 serves as the hub of the West Central SBDC office and provides assistance to new and existing businesses in Delta, Montrose, Hinsdale, Gunnison, Ouray, and San Miguel counties. She is based in... Read More →
Speakers
LS

Laura Sanabria

Owner, Que Chimba LLC
avatar for Nicole Didero

Nicole Didero

Extension Regional Specialist, Colorado State University
Nicole Didero serves rural communities on the Western Slope. Her role is to help create strong regional food and agricultural networks by working across the food supply chain (from producers to consumers). Her expertise is in community food systems, specialty crop production, and... Read More →
Saturday January 25, 2025 11:05am - 12:05pm MST
Multipurpose Room
  Breakout Session

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